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Yakiniku and other exquisite cuisine
We offer a variety of Shinshu beef from a single cow.
Asama's signature menu
Five kinds of specially selected Shinshu beef
Lightly seared for a melt-in-your-mouth flavor
Sirloin Yakisuki-Sukiyaki
Red meat is used, and the seared aroma is great!
Shinshu Beef Roast Beef Yukke
Chef's recommended assortment
~Sengen - Five kinds of specially selected Shinshu beef (for three persons)
13,200 yen (including tax)
Shinshu Beef Asama's signature dish, the omakase assortment allows you to enjoy both lean and marbled beef at once! This is our No.1 platter.
Also available for 2 persons for 8,800 yen.
*Since this is a limited menu, please note that the menu items are subject to change.
~Azumi - Six kinds of Shinshu beef
8800 yen (tax included)
Enjoy omakase assortment from red meat to marbled meat at a time!
Also available for 2 persons at 5940 yen.
*Since this is a limited menu, please note that the menu items are subject to change.
~Shinano - Shinshu Beef Lean Meat Triple Platter
4180 yen (tax included)
Today's three kinds of red meat platter!
*Since this is a limited menu, please note that the menu items are subject to change.
Appetizer, Salad, Sashimi
pickled plum and kimchi
308 yen (including tax)
Three kinds of kimchi
935 yen (including tax)
Chinese cabbage kimchi, oi kimchi, kakuteki
(Each type is also available individually)
Assorted Namul
935 yen (including tax)
6 kinds of Namul
Korean baked seaweed
385 yen (including tax)
Cholegi-Salad
935 yen (including tax)
Korean spicy dressing
chilled dashi tomato
660 yen (including tax)
A whole tomato is marinated in Japanese soup stock to make it juicy.
Korean lettuce
715 yen (including tax)
Sanchu is an indispensable part of yakiniku.
Good with red meat,
Green onions and miso.
We will serve it with the following.
slices of fresh raw fish arranged to look lifelike
935 yen (including tax)
The crunchy texture makes it a perfect accompaniment to alcoholic beverages.
Served with spicy vinegared miso.
Shinshu Beef Roast Beef Yukke
1980 yen (tax included)
The "Seared Yukke" is made from lean Shinshu beef, moist, tender, and covered with a savory aroma, and is an exquisite dish!
boiled minnow with ponzu sauce
1100 yen (tax included)
Wagyu Beef Harami Sashimi
2200 yen (including tax)
beef tongue (a specialty of Sendai)
salty beef tongue
1925 yen (tax included)
Special Tongue Salt
4180 yen (tax included)
Tongue Tasting Comparison
2970 yen (tax included)
Japanese Tongue Salt
3080 yen (tax included)
Japanese Extra Grade Tongue Salt
6160 yen (tax included)
Japanese Tongue and Tongue
1760 yen (tax included)
Shinshu beef
leftover pieces (when slicing meat, fish, cake, etc.)
1540 yen (tax included)
Korean-style beef ribs
1870 yen (tax included)
beef ribs (esp. beef offal)
2728 yen (tax included)
Extra Special Kalbi
3630 yen (including tax)
Top Quality Kalbi
4400 yen (tax included)
Pot-bellied Shinshu Beef
2200 yen (including tax)
lean meat
1760 yen (tax included)
top-grade beef ribs
2728 yen (tax included)
extra-fatty roast
3850 yen (tax included)
Finest Roast
4620 yen (tax included)
Sirloin Yakisukiyaki
1760 yen per piece (tax included)
Limited quantity recommended!
Thinly sliced, fine marbled meat, lightly seared and served with egg.
sirloin
4 sheets, 3,520 yen (tax included)
Limited quantity recommended!
A synonym for finely marbled meat with fine and tender tannins
Lyophyllum shimeji (species of edible mushroom)
4 pieces, 3300 yen (tax included)
Limited quantity recommended!
The highest quality and rarest part of the udes, from which only about 3 kg of udes can be obtained from a single cow.
hormone
beef ribs
1760 yen (tax included)
Japanese Halami
3080 yen (tax included)
zebra finch (Taeniopygia guttata)
1100 yen (tax included)
upper half of the body (e.g. of a meal)
1320 yen (tax included)
Extra thin slices of mino (mino) with ponzu sauce and condiments
1540 yen (tax included)
domestic liver
880 yen (tax included)
Japanese Extra High Quality Liver
1540 yen (tax included)
grilled pork and chicken
Shinshu Pork Kalbi
968 yen (including tax)
Shinshu Herb Chicken
968 yen (including tax)
seasonal vegetables
assorted grilled vegetables
880 yen (tax included)
onion, shishito pepper, carrot, shiitake mushroom, green onion, bell pepper (red and yellow)
The contents may vary due to the use of seasonal vegetables.
Assorted grilled mushrooms
990 yen (including tax)
maitake mushroom, shiitake mushroom, eringi mushroom
elm tree (esp. the Japanese elm, Ulmus davidiana var. japonica)
605 yen (including tax)
hen-of-the-woods (species of polypore mushroom, Grifola frondosa)
605 yen (including tax)
shiitake mushroom (Lentinula edodes)
605 yen (including tax)
seafood
lobster
Three fish 990 yen (tax included)
squid
825 yen (including tax)
scallop
418 yen (tax included)
assorted seafood
2970 yen (tax included)
Prawns, Squid, Scallops
Seafood pancake
1980 yen (tax included)
A hearty dish using shrimp, squid, and scallops.
It is a luxurious pancake filled with the flavor of seafood.
Various soups (for 2-3 persons) / Meals
wakame seaweed soup
715 yen (including tax)
Egg and Vegetable Soup
715 yen (including tax)
Korean-style soup with beef ribs (esp. Korean-style beef ribs)
990 yen (including tax)
Yukke Jan Soup
990 yen (including tax)
sorronta soup
1100 yen (tax included)
rice (esp. when served on a plate)
Small 275 yen (tax included)
Medium 330 yen (tax included)
Large 440 yen (tax included)
Kalbi Kuppa
1100 yen (tax included)
Small size 825 yen (tax included)
yukhae janggukbap (Korean rice dish)
1100 yen (tax included)
Small size 825 yen (tax included)
Solronta Kupffer
1210 yen (tax included)
Small size: 935 yen (tax included)
Kalbi Hot Noodle
1210 yen (tax included)
spicy noodles with yukke jang
1210 yen (tax included)
sorrontang noodle soup
1320 yen (tax included)
bibimbap (Korean rice dish)
935 yen (including tax)
Small size 715 yen (tax included)
stone-roasted bibimbap
1628 yen (tax included)
stone-roasted roasted yukke bibimbap
2178 yen (including tax)
Morioka cold noodles (Korean style)
1210 yen (tax included)
Small size: 935 yen (tax included)
Authentic Morioka cold noodle soup
Contact Us
Click here to make a reservation
Store Information
Shinshu Beef Yakiniku Asama
- address (e.g. of house)
- 〒171-0021
1-38-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Ikebukuro YS Stage 1F - Access
- JR Ikebukuro Station, 2 min. walk from West Exit
- Phone number
- 050-5448-4184
- Business Hours
- Weekdays
Lunch 11:30-15:00
Dinner 17:00-23:00
Saturdays, Sundays and holidays
11:30 - 23:00 - regular closing day
- nil
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
- remarks
- No smoking in the restaurant